Since my poor boy cannot go outside in the snow, I thought I would bring some snow inside to him. "Back in the day" my friend Peter and I used to make snow ice cream every time we had a big snow. Our recipe had raw eggs in it. Today you can't do that, so I went in search for a recipe where the eggs were cooked. I found this one and it was great! It brought back a flood of memories! Yumm-O! Give it a try. Let me know what you think! Do it quick while the snow is new and clean!
1/2 c. milk
14 oz. can sweet. cond. milk
3 lg. eggs
1/4 tsp. salt
1 c. sugar
1 Tbsp. vanilla
2 gallons snow or so
Mix all indredients and bring to a boil over medium heat. Put in the fridge to cool to room temp. Poor over snow a bit at a time so it does not get all runny.
1 comment:
It was "de-lish!" as Rachael ray would say!
Great idea, Honey!
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