Oops!

I said I was going to post a recipe a day. It looks like my goals were a bit lofty. I will try to improve! It has been a busy week! I have been making jewelry like crazy. What is new. My new custom made Luther Rose charm came in just in time for Reformation! I have been making those bracelets to take with me to the Indiana District Church Workers Conference. I am excited to see how they go over!

Tomorrow is our church supper. I have been making goodies for the bake sale this week. I also went last night to break bread to dry out for the dressing. They make WONDERFUL dressing. I also rolled crackers into crumbs to be used for rolled oysters. This is a big item at our dinner. I am not found of the fried treat, but there are many people around here to even have them for their Thanksgiving dinners! Today I am boiling and picking the meat off of chickens for the dumplings and dressing. I will head out to school this afternoon to do whatever needs to be done. Today's big task is making the potato salad. In the morning I will bake my pie. I head over at noon to start cutting pies. Serving the fried chicken is the job Rich and I have in the evening. Ben will be helping the youth group do dishes and any other tasks that need to be completed. It is a big weekend at St. John's. Our dinner feeds about 800 people. It is quite an amazing meal! If you are in the area you should join us!

So, today I am posting a quick recipe. The oyster crackers are something we have made around the holidays for as long as I can remember. It is a great snack. I have even given them as a gift in a pretty tin! Enjoy.

Oyster Crackers
1 Tablespoon Parsley
1 Tablespoon Dill Seed
1 Tablespoon Garlic Powder
1 cup oil
1 package Hidden Valley Rance Dressing Mix
2-12 oz. packages of Oyster Crackers

Shake seasonings and oily in a large container with a lid. Add crackers and shake more. Let sit for at least 24 hours! It is hard to stop eating the little things!