Thursday, October 16, 2008

Planning

It finally seems like fall here today. I am sitting on my couch with a warm cup of tea, my quilt around me, my box of tissues nearby, watching the rain fall with the leaves. I love fall. It always gives me this homey feeling. It also gets my creative juices flowing too. It seems time to start looking toward the holidays and making plans.

I have started collecting the recipes I want to make this season, and I have even started stocking up on baking supplies, so that the cost doesn't hit us all at once. I have been doing that for several years and it really helps!

I decided that I am going to try and post a favorite recipe a day. I enjoy sharing recipes and thought some of you might be starting to think ahead too. Why not share your favorites? I would love to see what everyone else is planning on making! It could be a challenge for us to collect them up! Sound like fun? Join me then!

Today's recipe is my attempt to add pumpkin to Thanksgiving, without it having to be pie. I am not a huge fan of pumpkin pie. It's fine, but nothing I look forward to. I made this recipe several years ago, at my Aunt Beth's, my dad was still alive, so that was some time ago. I accidentally put just a can of pumpkin instead of pumpkin pie filling. You DON'T want to make that mistake.
This year we are joining the Oberdieck family for Thanksgiving. That is such a blessing to us! What wonderful friends they are. They feel more like our family than just friends. I will be taking this cake to add to the MANY things Brian will prepare!

Pumpkin Cake

1 15 oz. can pumpkin pie filling
4 slightly beaten eggs
1 1/2 cups sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 can evaporated milk
1 yellow cake mix
2 sticks melted butter
1 cup chopped pecans

Mix pumpkin, eggs, sugar, pie spice, salt, and milk. Pour into a buttered 9x13 pan. Sprinkle yellow cake mix over the top. Pour melted butter on top of that. Sprinkle with 1 cup of chopped pecans. (unless you go to the Obedieck's, where Daniel is allergic to nuts.) Bake at 350 degrees for one hour. Serve topped with whipped cream.

3 comments:

Maria said...

What fun! That sounds like a real party!
I am having both sides of the family here at our home.
I am going to attempt frying the turkey in one of those crazy fryers!
Have you ever done it?
People say the turkey is moist and delicious and done in like 30 minutes!
My sister in law is bringing soup baked in a pumpkin shell! How is that for using a pumpkin in a different way?

Kristi Heinz said...

I have never had a fried turkey. I have heard they are good. I just don't need to like one more fried thing :0)
Soup in a pumpkin, that is very Martha!

Susan Buetow said...

Hey K
Emily wants to bake this cake today. Do you really just sprinkle the dry cake mix over the mixture? Thanks, Susan and Emily