Friday, August 29, 2008


If you entertain frequently, you are probably know for something that you often serve. I am known for my sangria. Everyone that is coming over always requests it. It is not all that hard. There is no science to it. My cousing "cool" Jill, as Ben calls her and I agree, taught me how to make it at my 40th birthday party. Here is what I put in mine, I guess at the amounts.

Red wine of some type. It can be cheap, you will never know.


Ginger Ale



It is SOOOOOO yummy!

1 comment:

Susan Buetow said...

Cool! I wondered what was in in, Kristi. Thanks for posting. Can I post it on my facebook "what to cook"? You can do it if not i'll do it in a few days. hugs, susan